HERBS, COOKING FOR HEALTH
"HERBS, COOKING FOR HEALTH" LISTS TEN IMPORTANT AND COMMON HERBS, COVERING THEIR MEDICINAL VALUES AND USE IN COOKING.
It includes what other foods or herbs they pair well with in cooking and gives you two recipes for each one.
This book makes it easy to know which herbs to use in cooking and which ones are beneficial for medical purposes. Inside our book, you'll learn about the many health benefits of herbs such as basil, rosemary and garlic, and how to incorporate them into your meals to enhance the flavors and provide added nutritional value.
The pairing suggestions suggested in this book will help you create delicious, well-balanced dishes.
